Accessibility statement for Sea to Summit Charcuterie Co.

We want everyone who visits the Sea to Summit Charcuterie Co. website to feel welcome and find the experience rewarding, so we’ve put together this accessibility statement.

Conformance status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. Sea to Summit Charcuterie Co. website is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.

Feedback

We welcome your feedback on the accessibility of Sea to Summit Charcuterie Co.. Please let us know if you encounter accessibility barriers on Sea to Summit Charcuterie Co.:

  • email us at seatosummitcc@gmail.com
  • call us on (360) 301-6956
  • mail us at ,

We try to respond to feedback within 7 business days.

Technical specifications

Accessibility of Sea to Summit Charcuterie Co. relies on the following technologies to work with the particular combination of web browser and any assistive technologies or plugins installed on your computer:

  • HTML
  • CSS
  • JavaScript

These technologies are relied upon for conformance with the accessibility standards used.

Limitations and alternatives

Despite our best efforts to ensure accessibility of , there may be some limitations. Below is a description of known limitations, and potential solutions. Please contact us if you observe an issue not listed below.

Known limitations for Sea to Summit Charcuterie Co.:

  1. Homepage Image Slideshows Headers: Certain elements of images used in the homepage slider may not meet all standards. Such as alt text for images may not be displayed as they may be converted to a format that does not provide alt text.

Assessment approach

The development team assessed the accessibility of Sea to Summit Charcuterie Co. by Self-evaluation using the following tools:

Date

This statement was created on Oct 28 2023